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Monday, July 19, 2010 4:55 PM |
| All the comforts of home as Greeks return to the taverna |
| The taverna, long a place to go for home-cooked food, is on the rise again, with some pleasant updates. Many dishes are simple enough to inspire the everyday cook. |
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Wednesday, June 16, 2010 4:47 PM |
| As goes Greek cuisine, so goes the Greek economy |
| The largest-circulation daily paper in Greece, Ta Nea, recently did away with its restaurant reviews, which had been assiduously written week after week for almost 20 years by this professional diner. Athenians are feeling the crisis acutely -- and many have lost their appetite for spending on what, until recently, was a favorite pastime: eating out (in largely overpriced restaurants). |
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Monday, May 03, 2010 2:11 PM |
| Island flavours |
| The culinary album “AegeanCuisine” is ideal for those who love the Aegean culture and way of life. Diane Kochilas presents the traditional island cuisine, which can be created in your home with easy recipes from the pure ingredients produced in the Cyclades and the Dodecanese. |
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Thursday, April 01, 2010 3:05 PM |
| The Taste of Greece starts in London!!! |
| After the successful launch of the ‘Taste of Greece’ on the 9th of February 2010, The Greek National Tourist Office will be kicking off the promotion with a week of Greek gastronomy starting on the 22nd of February at the Cookbook Cafe at the Intercontinental Park Lane (www.cookbookcafe.co.uk), the exciting new casual restaurant at the InterContinental London Park Lane. |
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Wednesday, February 24, 2010 2:38 PM |
| Greek Zucchini Fritters |
| These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes. |
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Wednesday, February 24, 2010 2:19 PM |
| Vegetarian Dishes From a Greek Holiday |
| In Greece, Clean Monday is a public holiday that marks the first day of Lent on the Greek Orthodox calendar. At Molyvos in New York on that day — which this year fell on Feb. 15 — the chef, James Botsacos, collaborating with the cookbook author Diane Kochilas, prepared a plant-based feast as a fund-raiser for the Gennadius Library in Athens, which houses a collection of Greek arts and letters that was invaluable to Ms. Kochilas when she was researching her prize-winning cookbook, “The Glorious Foods of Greece.” |
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Monday, January 04, 2010 2:32 PM |
| New Major Distinction for Gaea PGI Laconia evoo - Stiftung Warentest |
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Saturday, December 12, 2009 12:00 PM |
| Celebrity Chef Cat Cora to Highlight DEREE Tourism Workshop |
| The three-hour workshop will take place at the John S. Bailey Library at DEREE - ACG on Monday, December 14, 2009, from 10:30 a.m. to 1:30 p.m. |
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Wednesday, November 25, 2009 1:05 PM |
| Taste 2010 (28-30 JAN 2010, MUMBAI) |
| Taste the World at Taste 2010
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Monday, November 23, 2009 12:27 PM |
| Gulfood 2010 |
| 21-24 February 2010. Dubai International Convention and Excibition Centre
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