Personalities
AegeanCuisine is proud to be associated with the following outstanding personalities of the gastronomy and wine sectors (in alphabetical order):
- Christine Alexandropoulou, Chef d'Oeuvre Culinary School Athens
- Emmanuel Anyfantakis, Em. Prof. Agricultural University of Athens / President of the IDF National Committee of Greece
- Stella Askeli, Agrotour S.A.
- Maria Dimou, Sommelier / Wine writer
- George Floudas, Sommelier
- Argyris Kallianiotis, Wine and spirits journalist, Editor-in-chief of "Ampelotopi" wine trade journal
- Nikos Katsaros, Scientific collaborator National Center of Scientific Research "Demokritos" / f. President of the Hellenic Food Authority
- Diane Kochilas, Author / Food journalist
Related links: Provencale Chicken Stew Recipe
Articles: Diane Kochilas, expert on Greek food, explores exotic mastiha
All the comforts of home as Greeks return to the taverna
The Cuisine of Mykonos
- Kostas Konstantinidis, President and managing director Heliotopos Group S.A.
- Dimitris Koutoulas, Lecturer in Tourism Marketing Greek Open University
- Lefteris Lazarou, Chef / Founder and co-owner of "Varoulko" restaurant
- Elias Mamalakis, Author / Food journalist
- Antonis Panagiotopoulos, President of the Hellenic Academy of Taste
- George Pittas, Food writer
- Nikos Sarantos, Chef / Founder and f. President of the Hellenic Chefs' Association / President of the European Chefs' Association