﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>AegeanCuisine - News - Announcements</title><link>http://www.aegeancuisine.eu/News.aspx</link><description>AegeanCuisine RSS Service</description><copyright>Copyright 2010AegeanCuisine</copyright><item><title>The Cuisine of Mykonos</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=545</link><description>&lt;img src="../content/image/skordomakarona_me_mostra.jpg" alt="The Cuisine of Mykonos" align="left" /&gt;The Greek island of Mykonos, beloved by the jet set, is home to a cuisine deeply rooted in tradition.</description><pubDate>Tue, 24 Aug 2010 14:09:00 GMT</pubDate></item><item><title>COS: A BRIEF HISTORICAL REVIEW</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=543</link><description>&lt;img src="../content/image/Kos(1).jpg" alt="COS: A BRIEF HISTORICAL REVIEW" align="left" /&gt;According to archaeological finds, the island of Cos was inhabited as early as the first Primeval Bronze Age (2.900 - 2.100 BC). </description><pubDate>Tue, 08 Jun 2010 17:22:00 GMT</pubDate></item><item><title>Patmos – Easter at the apocalypse island</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=540</link><description>&lt;img src="../content/image/patmos.jpg" alt="Patmos – Easter at the apocalypse island" align="left" /&gt;Few places in the world are as closely linked to religious worship as the island of Patmos. The most sacred island of The Dodecanese constitutes a point of attraction not only because of its wild and awe-inspiring natural beauty but also on account of the mystagogy and the profound devoutness. which one thinks have forever marked its land. The same land where Saint John the Theologian lived for two years after sent in exile by the Romans in 96 AD and where he composed his "Apocalypse".</description><pubDate>Tue, 03 Aug 2010 17:12:00 GMT</pubDate></item><item><title>Rhodes – The island of Knights</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=538</link><description>&lt;img src="../content/image/Rodos.jpg" alt="Rhodes – The island of Knights" align="left" /&gt;There is a cliche phrase for every place in Greece, suck as, for example, “The Island of Knights”. However, no other cliche phrase is as appropriate as this one. In Rhodes, unique castles take you back, as if automatically, to the romantic era of the Middle Ages. It appears that in passing through Rhodes the knights left their myths and traditions expressing Rhodian culture behind, for you to come across.</description><pubDate>Tue, 03 Aug 2010 16:42:00 GMT</pubDate></item><item><title>Andros</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=536</link><description>&lt;img src="../content/image/andros(1).jpg" alt="Andros" align="left" /&gt;Cycladic refinement, cosmopolitan atmosphere – minus the crowds, and a touch of the artistic… this is Andros! Very close to Athens, it is certainly ideal for your shot spring breaks.</description><pubDate>Tue, 03 Aug 2010 14:52:00 GMT</pubDate></item><item><title>Naxos</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=531</link><description>&lt;img src="../content/image/naxos-greece.jpg" alt="Naxos" align="left" /&gt;“This island had great sweetness, much calm; serene the faces of the people… and the sea, gentle”. Nikos Kazantzakis describes Naxos in these simple words, an island where he spent several years as a student at the French School.</description><pubDate>Thu, 29 Jul 2010 16:50:00 GMT</pubDate></item><item><title>Kastelorizo, so small… so big</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=526</link><description>&lt;img src="../content/image/kastellorizo(1).jpg" alt="Kastelorizo, so small… so big" align="left" /&gt;</description><pubDate>Tue, 27 Jul 2010 17:07:00 GMT</pubDate></item><item><title>Kalymnos, Hauntingly beautiful</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=524</link><description>&lt;img src="../content/image/kalymnos port.jpg" alt="Kalymnos, Hauntingly beautiful" align="left" /&gt;Welcome to the neoclassical sophistication of Pothia, which is combined with the magical landscape of Vathi and the natural beauty of Myrties, on an island that exudes as much grandeur as bitterness, like the sponge that awaits for the diver.</description><pubDate>Tue, 27 Jul 2010 16:14:00 GMT</pubDate></item><item><title>Nisyros, a sculpture from lava</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=522</link><description>&lt;img src="../content/image/nisyros(1).jpg" alt="Nisyros, a sculpture from lava" align="left" /&gt;Dug in the volcanic stone, carved from time and salt, Nisyros is a round stone oasis in the endless Aegean.</description><pubDate>Tue, 27 Jul 2010 13:17:00 GMT</pubDate></item><item><title>Tilos, Green and Alternative</title><link>http://www.aegeancuisine.eu/ReadNews.aspx?id=519</link><description>&lt;img src="../content/image/Tilos(1).jpg" alt="Tilos, Green and Alternative" align="left" /&gt;A green dot in the blue Aegean sea, an island that can surpri­se you with its diversity and can provide you with a unique, unforgettable holiday experience throughout the year.</description><pubDate>Mon, 26 Jul 2010 16:47:00 GMT</pubDate></item></channel></rss>